Fresh pasta is a delightful and simple Italian dish that brings a touch of authenticity to your kitchen. With just two main ingredients plus salt, you can create silky, smooth pasta perfect for any ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...

Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Just spiralize the zucchini, combine with your preferred veggies such as cherry tomatoes, bell peppers, and cucumbers, and ...

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

Since the store opened a year and a half ago they've been making their own pasta at a commercial kitchen. After winning a grant from the USDA they plan on making the pasta in-store.

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

The market features chef-driven prepared meals, as well as kitchen staples, such as spices, olive oils, vinegars and more.

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...