The HuffPost asked food scientists which additives and ingredients they tend to avoid, and the list included some of the most common substances in modern food. Buzz60’s Matt Hoffman reports.

Researchers found mixtures of multiple additives may raise the risk of diabetes.

Avoiding sugary, processed, caffeinated, and soy-based foods can enhance fertility and support hormonal balance during the ...

Food additives are widely used in processed foods to enhance texture, shelf life, and taste; however, previous research has focused on individual additives, while real-life exposure involves ...

Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined? A new study, published in the journal PLOS Medicine, revealed ...

However, examining these products’ complete composition reveals why cardiovascular specialists typically avoid ... plant foods provide cardiovascular benefits without the questionable additives ...

These cause rapid spikes in blood sugar and insulin, which can worsen insulin resistance, a common issue in PCOD. Examples include white bread, pastries, and sugary snacks. High sugar intake can lead ...

These food additives are used by manufacturers to boost flavor, texture, appearance, and shelf life. While many are naturally derived and individually tested for safety, recent research suggests that ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives ...