The HuffPost asked food scientists which additives and ingredients they tend to avoid, and the list included some of the most common substances in modern food. Buzz60’s Matt Hoffman reports.

The FDA says it will allow three new color additives made from natural sources to be used in the nation's food supply.

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes, according to research being presented at the ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a premature death.

The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

Trying to avoid gluten? When people first hear “gluten-free,” they often think of restrictions — no bread, no pasta, no fun.

The 48-year-old interventional cardiologist from Orange County, California, known as @doctorsanjaymd online, has drawn viral attention for a video in which he lists the top 10 foods he would never ...