The HuffPost asked food scientists which additives and ingredients they tend to avoid, and the list included some of the most common substances in modern food. Buzz60’s Matt Hoffman reports.

The FDA says it will allow three new color additives made from natural sources to be used in the nation's food supply.

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

We updated our recommendations for glass food storage containers based on new ... now so pervasive that they’re nearly impossible to avoid. If you’re concerned about the health effects linked ...

The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes, according to research being presented at the ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a premature death.