The HuffPost asked food scientists which additives and ingredients they tend to avoid, and the list included some of the most common substances in modern food. Buzz60’s Matt Hoffman reports.

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

The FDA says it will allow three new color additives made from natural sources to be used in the nation’s food supply ...

Scientists are still investigating exactly how plastic additives and microplastics affect our bodies, but they’re worried ...