No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for ...

Roasted fish with romesco salsa: You can leave the food processor in the cabinet. Lidey Heuck has you roughly chop the ...

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was invited behind the scenes.

Samphire has gone from underrated ingredient to a star of the summer produce show. Top chefs tell us how they cook it when it ...

Take the potatoes out of the oven and place the seabass, tomatoes, olives, capers, anchovies and remaining garlic cloves into ...

After Tropical Storm Helene, Spicewalla and local restaurants partnered on a collection of spice blends supporting Tropical Storm Helene recovery.

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

If there were an official menu for Father's Day — a holiday that sits toward the beginning of Maine's brief but glorious grilling season — it'd surely be loaded with standard, meaty dad favorites like ...

What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental ...

Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, has fond memories of making ...

Here at SELF, however, we’re not in the business of declaring any one food category off-limits, because we believe that all ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...