A new fish finger made from bycatch, which would normally go to waste, has been added to the menu at some Devon schools. A group of pupils helped create the new Plymouth Fish Finger, which was ...

Diverse smaller fish species provide 60 percent more nutrition than single species while reducing overfishing.

Design Juror Mahima Mathur reflects on work that changed minds, sparked debates, and left even seasoned creatives questioning ...

Fast food menus with fish sandwiches sometimes pique people’s curiosity. Burgers, chicken, and fries dominate the fast food ...

By hiding the seaweed and adding avocado and crab, the California Roll became training wheels for sushi novices everywhere.

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

On the Spanish island of Mallorca, a researcher has discovered a 2,000-year-old Roman roadside eatery. Complete with a large ...

Nurul Nazipah’s favorite dish to cook is one that involves going into the Muaro Jambi forest to pick from among 120 different ...

Jing- A is a pioneer in Beijing's craft beer scene, known for innovative brews that incorporate local ingredients such as red rice koji and gin ...

Market Place Fish and Chips, based in the indoor market in Darlington, opened just three months ago but has already caught the attention of fish and chip lovers in the town. Owner Adam Gilmore, 33, ...

Southern Shells is located in the Greer’s CashSaver supermarket at 10120 Grand Bay Wilmer Road/Ala. 188. For tantalizing ...

Set to open in mid-June, Latitudes is at the southern end of downtown Wyandotte. Latitudes is located in the former Portofino restaurant space, and the new owners promise the freshest seafood and fish ...