Succulent Fine Dining, from the same people behind a’Bouzy, brings classic California cuisine to Regent Square.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. One of America ...

And everyone’s ideas matter. Merchant Roots defies the ... as an artisanal market and in 2019 evolved into a boutique fine dining spot with eight seats. It functioned with no more than a ...

Chef Celina Tio has fine dining roots and is a James Beard Award winner. She hosts monthly coursed dinners and a nightly menu of items like caviar service, crab cakes and a wagyu smash burger.