Succulent Fine Dining, from the same people behind a’Bouzy, brings classic California cuisine to Regent Square.

Soon, prix fixe meals—a French style of serving with a set menu—became the norm for fine dining in the U.S. Between the rise of chef's tasting menus and consumers' continued desire to have ...

Following the departure of two beloved tasting-menu mainstays ... restaurants operating at the most ambitious end of L.A.’s fine dining scene are akin to white truffles: prized, delicate ...

And everyone’s ideas matter. Merchant Roots defies the ... as an artisanal market and in 2019 evolved into a boutique fine dining spot with eight seats. It functioned with no more than a ...

July 30, 2024 This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure ... your eye across the menus of America’s most celebrated dining rooms, and among ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. One of America ...

‘The Menu’ isn’t just a horror movie—it’s a biting satire on fine dining and food elitism. The most important lesson I’ve learned as a food writer? It’s not about knowing the most or ...

2. The new initiative, created to highlight the area’s ever-growing variety of fine-dining establishments, will feature $40 and $50 prix fixe three-course menus, available for a limited time ...

Chef Celina Tio has fine dining roots and is a James Beard Award winner. She hosts monthly coursed dinners and a nightly menu of items like caviar service, crab cakes and a wagyu smash burger.