SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...

The vanilla-flavored tonka beans that have cropped up on a few fine-dining dessert menus lately are unfamiliar to many customers, and for good reason. The beans have been banned for human consumption ...

John's gone from Dessert Master to guest judge on MasterChef! (Image: Channel Ten) The pastry chef from Melbourne, who is best known for his intricate fine-dining desserts, challenged the MasterChef ...

South Carolinians don’t need to travel far for top tier fine dining experiences. The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor’s ...