Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Kombucha, a fermented tea beverage, is gaining popularity among health-conscious Indian consumers due to its probiotic ...

Discover how short-chain fatty acids produced in your gut influence everything from immunity to metabolism, potentially ...

Thanks to its long fermentation process, sourdough breaks down gluten and phytic acid, two of the biggest culprits behind bloating and poor nutrient absorption. This makes it much easier on your ...

Regular consumption of black tea kombucha for eight weeks beneficially shifted gut microbiota composition in both ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Discover how increasing fiber intake naturally accelerates weight loss, reduces hunger, and improves metabolism without ...

The growing demand for sustainable and high-quality alternative food sources has led to increasing interest in edible ...

Petaluma, CA – Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for ...

Bactana Corp., a biotech startup headquartered at UConn’s Technology Incubation Program in Farmington, announced Tuesday it ...

Biotechnology advances the plastics industry by employing living cells and enzymes to create eco-friendly solutions and ...