New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine ...

“In general, precision fermentation has the potential to reduce climate change ... “That combination is what we are working on at the moment in this collaborative project between my lab, the Bezos ...

Microbiota analysis of eggplant juice fermentation indicated a single microbial succession pattern with LAB dominance, marked by the skewed growth of Lactiplantibacillus plantarum bacteria ...

According to Kevin Jeung, 34, a chef at the fermentation lab at Noma in Copenhagen who’s made pilgrimages to Kyoto to learn Japanese techniques, you have to believe you can wrest life from decay ...

Arlo Wine and Restaurant: More than any other Ottawa chef, Arlo’s Jamie Stunt at his relaxed Centretown restaurant seems to ...

Cvictus recently received a $1.7 million grant from the Bill & Melinda Gates Foundation to scale its technology.

Since the Michelin Guide surveys fare in Vancouver, Toronto and Quebec, it should consider Canada's capital, too, leading ...

Distillers love to say that you can’t make whiskey without first making beer. And it’s true: If you stopped the ...