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Their unlikely journey brought them to Peoria, Illinois, and a U.S. Department of Agriculture laboratory fit for cutting-edge fermentation experiments. One key discovery at the lab was to ...
New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...
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Unraveling the microbial dynamics of spontaneous fermentationMicrobiota analysis of eggplant juice fermentation indicated a single microbial succession pattern with LAB dominance, marked by the skewed growth of Lactiplantibacillus plantarum bacteria ...
Scientists studied miso fermentation on the ISS versus Earth ... do a lot of important work to help advance science, including experiments and research to support humanity's potential future ...
According to Kevin Jeung, 34, a chef at the fermentation lab at Noma in Copenhagen who’s made pilgrimages to Kyoto to learn Japanese techniques, you have to believe you can wrest life from decay ...
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine ...
“In general, precision fermentation has the potential to reduce climate change ... “That combination is what we are working on at the moment in this collaborative project between my lab, the Bezos ...
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