If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

This study aims to assess the impact of adding quinoa flour (QF) on the fermentation ... used for yogurt production. The milk samples were stored at 4°C until analysis. 100 mL of fresh GM at 16°C was ...

Wine production is among the heaviest users of pesticides in European agriculture, particularly fungicides, making vineyards a likely hotspot for chemical accumulation. Grapes are especially ...

Police declared a chemical incident after a tanker exploded in the street - sparking a huge emergency response from teams in hazmat suits. One resident told the Manchester Evening News that she ...

Rome, N.Y. -- Chobani founder Hamdi Ulukaya is wasting no time moving his plans to build a new, $1.2 billion yogurt plant in Rome along. Ulukaya, who founded the Greek yogurt brand 20 years ago in ...

Microbes designed to make edible proteins in space could significantly bolster the wider precision fermentation industry, paving the way for more environmentally-friendly food. Scientists from ...

The James Webb Space Telescope spotted possible chemical signatures that, on Earth, are only produced by life, such as algae. The compounds, called dimethyl sulfide (DMS) and dimethyl disulfide ...

Led by food science professor Maria Marco and postdoctoral researcher Lei Wei, the study explored what happens during fermentation, focusing on how the chemical compounds (metabolites) in sauerkraut ...

Until then, Parkinson’s was thought to be a disease of aging, its origins slow and mysterious. But here was proof that a single chemical could reproduce the same devastating outcome. And more ...