A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.

Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane ...

Microbes designed to make edible proteins in space could significantly bolster the wider precision fermentation industry, paving the way for more environmentally-friendly food. Scientists from ...

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

Last month, Formula 1 officially approved Cadillac's entry into the 2026 F1 season. Now, the brand has even more good news: a planned General Motors engine program expected to be based in ...

Police declared a chemical incident after a tanker exploded in the street - sparking a huge emergency response from teams in hazmat suits. One resident told the Manchester Evening News that she ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Probiotics already exist in your body, but some people prefer to take additional probiotics in the form of supplements or yogurt to boost the benefits. The interesting thing about Coconut Cult ...

In the ever-evolving world of dental care, ProDentim has quickly gained attention as a game-changing supplement, offering a fresh take on how we support oral health. As buzz continues to grow, so ...

Chobani founder and CEO Hamdi Ulukaya bought a tiny, former Breyer’s yogurt plant in West Edmeston in Chenango County in 2005. Since then, the original yogurt plant has expanded beyond ...

Chemical biology is the study of the chemicals and chemical reactions involved in biological processes, incorporating the disciplines of bioorganic chemistry, biochemistry, cell biology and pharma ...

It won’t be much of a surprise to learn that yoghurt is mainly milk. It also has live bacterial cultures that are used in the fermentation process. Yoghurt is a good source of protein and also ...