The deli serves a vegetarian meatloaf sandwich that looks like a root vegetable terrine with cruciferous greens and grains to ...

Larger dishes offer enough variety for the solo diner or the person who just wants their own dish: The saltine-crusted fish ...

This is very specifically a brunch spot that opens at 7 a.m. but closes at 3 p.m. (slightly later on the weekends). The ...

For the first time in two decades, renowned chef Dominique Crenn is back in Los Angeles with an all-day dining destination in ...

Carlitos Gardel serves juicy grilled Argentine chops, golden brown empanadas, and cheesy provoleta along with extensive wines ...

While food magazines have long licensed their names for products and events, a full-service airport restaurant with ...

Despite offering tropical cocktails, Cantina Rosa isn’t a kitschy tiki bar. The stylish space is bathed in moody lighting, ...

Dezutter and Ravert cite the Revel Room, Queen Mary, Spilt Milk and the California Clipper among their inspirations for Alley ...

It's the only New England spot to earn a place on Eater's list of 15 best new restaurants in the U.S. The post Eater names ...

Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

Bon Appétit is set to open a restaurant and market at JFK's Terminal One, expanding its brand into a physical dining ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...