"There’s something comforting about melty cheese and aromatic herbs, and this dish has it all. The mozzarella, parmesan, basil, and olive oil will remind you of drool-worthy margherita pizza—sans ...

You’ve probably grabbed a slice with your hands a thousand times and never questioned it — but an etiquette expert says ...

You don’t need a trip to New York to enjoy the real thing because this Ohio spot is serving truly authentic pizza slices.

Discover the best frozen stuffed-crust pizzas shoppers love for gooey cheese-filled crusts and crave-worthy flavor.

The best pizza place in every state doesn't always look the same. In Gainesville, Florida, it's actually a kitschy, eclectic restaurant with a van out front.

Regulars know to grab extra napkins because this isn’t dainty eating. The sheer size means you’re committed to the experience ...

Anthony Bourdain famously referred to Chicago-style deep dish pizza as an "abomination." However, he made an exception for one pie from a Windy City favorite.

Our senior editor took on an assignment she believed would be a dream. Here's what she discovered when eating pizza every day ...

Etiquette expert William Hanson has settled the debate on whether you should use your hands or a knife and fork when eating ...

Faster than delivery and cheaper than takeout, these five frozen cheese pizzas are worth the freezer space. Frozen pizza is the ultimate convenience meal. It can go from the freezer to hot and ready ...

Pizza's base has evolved from ancient flatbreads to India's cheese-loaded pan pizzas. This change reflects cultural preferences and a balance between comfort and tradition.

Pizza wasn’t always thick, cheesy or indulgent. Here’s a photo-story tracing the surprising origin of the original pizza base ...