Spring rolls are at their best when hot and fresh, offering a superior taste compared to reheated supermarket versions, and ...

Learn how to make Japanese Harumaki—crispy spring rolls filled with a savory mix of vegetables and meat! Wrapped in thin ...

These are a real family favourite in my house. Using rice paper wrappers is a handy, quick and easy way to make Chinese spring rolls. These can be pan fried or deep fried, or you can use an air fryer.

Spring rolls originated in mainland China as a seasonal ... Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky, put some ...

MANILA, Philippines — Spring Rolls are an auspicious dish ... If you want to tap on that wealth luck, here is an easy Spril Roll recipe you can do at home. 1. Make a few balls out of the Lumpia ...

Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...

This vibrant spring salad is packed with seasonal ingredients and requires minimal effort (no oven needed, baby!), making it perfect for easy, breezy springtime cooking. Whether you serve it as a ...

And thanks to store-bought wrappers, they're easy to make at home. Technique tip: Instead of frying, you can bake these spring rolls in the oven at 400 F for 15 to 20 minutes, or until golden brown.

Stack the bread in 4 piles and trim the crusts. Using a rolling pin, roll out each bread slice to a thin 3-by-5-inch rectangle. In a bowl, combine the mashed potatoes, green beans and togarashi ...