There are few dishes as elegant and universally loved as a perfectly made Linguine with Shrimp Scampi. It’s a true classic ...

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

If it doesn't it is probably missing salt. Add more. Add more anyway." In Burrell’s memory, we’ve collected a few of our favorite of her recipes from the Food Network.

However, many people make a few common mistakes while preparing the white sauce, causing lumps that ruin both the taste and texture of the dish. If you want your pasta to taste just like the one ...

Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale and crushed tomatoes. Don't worry if you don't have guanciale though! You can ...

For the Lemon Spaghetti, she uses her Giadzy olive oil from Northern Italy, which is more mild than those from Southern Italy, where heat concentrates the fruit's flavor. "This kind of olive oil ...

Giada De Laurentiis Reveals Her 2 Cornerstone Ingredients – and Your Next Go-To Pasta Recipe The duo won’t surprise you, and you'll love how the chef puts them to use.