Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, ...

3. Bake the Cake. Pour the batter into your prepared pan and cover it with foil. Bake for 1 hour and 10 minutes, or until the cake is set and firm to the touch in the center.

Puto flan is a delightful fusion of two classic Filipino desserts: the soft, fluffy puto and the rich, creamy leche flan. To make this indulgent treat, start by preparing the leche flan custard by ...

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/2 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

Happy shared an easy and popular Filipino dessert that is perfect for the hot summer months: Mango-Kiwi Float, a no-cook refrigerator cake. Maja Blanca con Yelo Mango-Kiwi Float.

There's specifically one that's a rainbow fruit polovoron. Polvoron is just a crumbly shortbread cookie made with toasted flour, and so I bump up colors sometimes with gel fruit coloring.

The dessert gets its name from the Filipino word haluhalo, which roughly translates to “mixed together.” Many scholars trace halo-halo back to pre-World War II Japanese Filipinos, ...