Set out a large dutch oven and preheat the oven to 325 degrees F. Pat beef stew meat dry with a paper towel. Season beef all over by rubbing it with olive oil, then garlic salt and black pepper.

Heat oil in a large Dutch oven over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to Dutch oven and cook until well browned on two sides, 3 to 4 minutes per side.

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel ...

Beef stew is a classic cold-weather dish. ... Heat 1 tablespoon of the olive oil in a large Dutch oven or ovenproof stock pot (with lid) over medium-high heat.

Transfer beef bones and any accumulated juices to Dutch oven. Add onion, garlic, water, and remaining 1 1/2 teaspoons salt. Bring bone mixture to a boil over high.

How To Upgrade Your Beef Stew With Tomato Paste. Like Laurence, I start by browning the meat in oil in a large pot or Dutch oven, then remove the meat from the pan and brown the aromatics like ...

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.