Draught beer, especially cask ales in the UK, has lower carbonation levels than draft beer. No added carbon dioxide or nitrogen means draught beer can have a smoother, more subtle carbonation.

While several companies are selling draught 0.0-0.5% abv beers to the on-trade, it’s by no means at a large scale. One issue facing non-alcoholic is ensuring on tap beers are safe to drink.

The global draught beer market size is anticipated to grow from USD 20 billion to USD 26.87 billion in 10 years. The market will experience rapid growth due to environmental benefits of draught ...

Food & Wine / Getty Images / Doan Nguyen. The history of the Guinness widget . Guinness Draught, invented by mathematician-turned-brewer Michael Ash, debuted in 1959 on the 200th anniversary of ...

Results found that when an alcohol-free option was available, pubs and bars sold, on average, 29 fewer litres of alcoholic beer per week - the equivalent to 51 fewer pints and a 5% reduction in sales.

Draught beer is better than drinking from tinnies or bottles, and the reason is clear Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I ...