The 1970s were a decade of cocktail creativity, where bold flavors and bright colors inspired drink recipes that were popular ...

SATURDAY’S TRIVIA ANSWER: Whiskey and Drambuie mix to form the cocktail called “rusty nail.” In finer restaurants, a rusty nail is only served with scotch whiskey on the rocks and in an old-fashioned ...

Chinola, a line of passionfruit and mango liqueurs, is a bartender favorite.“It tastes more like eating fruit than any other ...

Get a sneak peak at what will be on tap at the 2025 World Expo of Beer, taking place Friday, May 16, and Saturday, May 17, in ...

Cannabis-infused drinks are gaining popularity as an alternative for consumers embracing an alcohol-free lifestyle, and although the effects on the market are too early to tell, Taffer asserts ...

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It's a pricey purchase at £350, so we've tested it to see if it makes delicious slushies or if cheaper frozen drink makers do just as good a job. We whipped up cola slushies and frozen margaritas in ...

The No. 1 destination for pizza in America isn't New York. And it's not Chicago either. That distinction belongs to … New Hampshire. That's right. Each U.S. state was ranked by how much it loves ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Despite the anti-sugar fearmongering and our collective obsessions with ...

Best liqueurs to keep on your bar cart for fresh, summer cocktails Stock your bar cart with these 5 liqueurs for refreshing, ...