Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.

Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will ...

Shapes Many common pasta shapes are available as gluten-free pasta as well. You can find gluten-free spiral, elbow, penne, spaghetti and fettuccine to name a few.

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Pasta salad isn’t just a good long-weekend activity but a perfect dish that can and should be enjoyed all summer long. Some ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and swirl together off the heat to gently cook the garlic. Add the parsley and ...

She showed how to make a simple lemon asparagus pasta that’s ideal for warm-weather meals in two different ways. Once you understand ... Then, you cut it to match your pasta's shape. If you’re using a ...

As they are shaped, transfer to a large rimmed baking sheet lined with parchment, trying to keep them from touching each other. Repeat until all the dough is small shells. 6.

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Burrino is a traditional cheese from Southern Italy that has a pocket of salted butter hidden inside. The exterior of the ...