Filling: Combine dates, sugar and water. Cook over low heat until thick. Add nuts and cool. Dough: Cream butter. Add brown sugar and eggs. Beat well. Add remaining ingredients and beat. Chill dough ...

Recipes tell the stories of communities and the people who shape them. Each recipe is more than a list of ingredients and steps; it is a written legacy of the individual who created the dish, their ...

Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

Editor’s note: This is the fourth recipe in our 12 Days of Cookies contest this year. The recipe will be entered for a chance at winning the Grand Prize from OkieSpice & Trade Co. Watch for the rest ...

Pinwheel cookies made with another kind of filling, but you get the idea. (Washington Post photo) David B. would love to find a recipe for a cookie that his grandmother made when he was growing up. It ...

My family loves dates. My grandmother every year for Christmas made a version of powdered sugar snowballs with a hidden chunk of date inside. My mother routinely made date pinwheel cookies. I liked ...

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Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

To make the pinwheel cookies, start by preparing the dough: pour the flour onto your work surface, then add the sugar (1), the baking powder (2), and the grated lemon zest (3). Add the diced butter (4 ...