In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Two culinary traditions from two island nations reveal what glues communities and families together across time ...

Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the ...

Sly Fox Tavern offers varied pub-style fare, such as a 16-ounce Black Angus NY strip steak with mashed potatoes and a side of ...

If you had Ty Simpson bingeing “Seinfeld” before big games on your bingo card, congratulations, because we certainly didn’t. During a press conference ahead of Alabama’s College Football Playoff ...

Nestled along a picturesque bend of the Ohio River sits Augusta, Kentucky – a place where hanging baskets sway from Victorian lampposts, neighbors still wave from their porches, and the pace of life ...

Tucked away in the rolling hills of Kentucky’s Bluegrass region sits Harrodsburg, a place where the past doesn’t just echo—it practically pulls up a rocking chair next to you and starts telling ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

In Chowhound's ranking of fast food soups, Chick-fil-A's Chicken Noodle Soup took the first place spot — and not by a small margin, either. This soup stood out among the rest by offering just the ...

F&W recipe developer Julia Levy adds cauliflower to the classic broccoli-cheddar combination. Savory garlic croutons serve as a crunchy topping as well as a thickener, pureed into the soup. Here's ...

Heat oil or ghee in a heavy pot or pressure cooker. Add whole spices and let them splutter. Add sliced onion and sauté until golden. Stir in ginger-garlic paste and green chilli; cook for 1 minute.