Researchers are exploring a new way to feed dairy cows that could help cut down on methane emissions while improving ...

Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in ...

As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife ...

Expanding Horizons Smith’s farm, Cool Lawn, LLC, is home to 850 cows and spans 2,000 acres. Amid expansion efforts to build a ...

In the hillside town of Kamalamai in Nepal’s Sindhuli District, the arrival of two Korean heifers turned dairy into a chance at a better life ...

Teagasc researchers Donagh Berry, Cliona Ryan and Stephen Butler look at dairy genetics while Nicky Byrne, Chloe Milar and Alan Dillon look at beef breeding programmes ...

After stating that it would back off on the agriculture, hotel and restaurant industries, it then reversed that position.

Washington’s dairy farmers are building on the practices of the past, with innovations that help them produce products with ...

Thirty years ago, milk recording was dropped from spring-calving herds intent on cutting out superfluous cost. Breeding ...

The U.S. Department of Agriculture predicts that beef prices will reach new highs in 2026, as beef production is forecast to ...

The Alfalfa Harvest Alert helps forage producers make timely and informed decisions about when to harvest. Local Extension ...

We are all familiar with the challenges posed by the transition period in high-yielding dairy cows. However, ongoing research is demonstrating the value of more specific support for liver function ...