The best Turkish restaurants in Amsterdam: ‘It felt like we were in Istanbul for a few hours’ Selin Kiazim in de keuken van Esra. Clara Franke With restaurant Esra, chef Selin Kiazim and her partner ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

Dr. Kürkçü is an Assistant Professor in the Department of Electrical and Computer Engineering. Before joining SCU as a faculty, he was a Research Scholar at UC Berkeley for two years and held several ...

Let’s get one thing straight: Burak Özçivit is not just another ridiculously good-looking Turkish man with global fame and period-drama pedigree. He’s the kind of star who can talk about stillness, ...

Every year, Sarasota's culinary scene grows with new and exciting offerings—but over the past 365 days, it's soared to new heights with fancy food, epic sandwiches and overall good vibes. Check out ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new ...

What are the new Chaos Zero Nightmare codes? If you're looking to build up the best squad, Chaos Zero Nightmare game codes are the answer. These limited-time promo codes can net you anything from ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

Once regarded as a secondary market to Los Angeles, Orange County’s food scene has come into its own as of late. Find mom-and-pop shops that have spent decades perfecting a singular dish in areas like ...

Power lunches with the politically elite may come to mind when considering dining in the nation’s capital, but the D.C. area has a soft spot. From caviar and Champagne at an intimate row house in ...

As a refined newcomer in San Clemente, Ilya feels like a breakthrough for the city’s dining scene. The restaurant from Top Chef Middle East winner Charbel Hayek takes a modern Mediterranean approach, ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...