Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

How much fried fish can one person eat in one sitting? If you’ve always been curious, there are several places offering ...

Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

From Bob Dylan’s bourbon to George Clooney’s tequila, the latest liquor boom isn’t really about alcohol. It’s about ...

Curious what this former president likes to sip on during his downtime? Hint: It's a refreshing drink that got its start in ...

Tesco started trialling QR codes last year, with customers given recipes and storage instructions when they scan products ...

Every president has brought their unique eating habits to the White House, but this commander in chief served food that was ...

Celebrity chef and former Masterchef judge George Calombaris shared his top Hellenic restaurants across Greece and Australia with Explore Travel, including standout venues in Sydney and regional ...