Creme Brulee is a timeless dessert known for its rich, creamy custard base topped with a perfectly crisp layer of caramelized ...

1 cup egg yolks (from 7 to 8 eggs) 1 cup granulated sugar. 1 teaspoon vanilla. Raw sugar, for topping. In a medium saucepan over medium-high heat, combine milk and water and bring to a boil.

The fine-dining establishment officially reopened Thursday with a newly renovated dining room. The student-run restaurant inside Kennedy-King ... and s’mores and creme brulee for dessert.

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...