Kosh Restaurant tempts diners with a globally-inspired menu of fresh and flavourful kosher eats. "The food here is not ...

It could smell like kugel and sound like laughter ... A member of the church, a farmer himself, offered to sell him about two acres where corn once stood. Right next door to their own sanctuary.

Adding sweet summer corn to the batter for these cream-cord hush puppies transforms the usual fried bread bite, giving them a light and tender texture.

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

Stir in the creamed corn, corn kernels, cream, milk, liqueur, tomatoes, paprika, thyme and parsley and simmer for 10 minutes. Stir in the shrimp and cook until just white throughout, about 2 minutes.

This recipe from 2020 F&W Best New Chef Tavel Bristol-Joseph, chef at Austin’s Ezov, combines corn flour, Turkish coffee, pumpkin pie spice, and a crunchy nigella seed streusel.

In a separate bowl, whisk the eggs, crème fraîche and the cooled creamed corn mixture. Add the 100g of melted butter. Add the wet mixture to the dry ingredients and fold gently until just combined.