Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

If you love the sweet-tart bite of rhubarb and the silky richness of custard, then these Rhubarb Custard Bars belong in your ...

A Flaky, Fruity Brunch Favorite Introduction Looking for a sweet treat that’s equally elegant and easy to pull off? This Raspberry Cream Cheese Crescent Ring is your new go-to. With flaky crescent ...

First, preheat your oven to 350 degrees F. Pour the pie filling into a 9x13-inch baking dish. (You can also size up if you ...

Pour in cream cheese filling. Bake tart on lower shelf of oven until shell is lightly browned and crisp, about 20 minutes. Filling will puff up to the top of shell.

Try a pumpkin tart. "This walnut pumpkin cream cheese tart is part pumpkin and part cheesecake, and is a twist on the traditional pumpkin pie," said Patty Mastracco, a recipe developer for ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, ...

1. Cut each strawberry in half lengthwise, keeping stems intact. Trim a thin slice from the bottom of each half to make each half sit evenly.

The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt ...