Grab one for the holidays, or give this cranberry ... cranberries pop. Set aside. Peel, core and cut apples into ½-inch slices. Combine apples in a bowl with lemon juice, cinnamon, cloves and flour.

Or make an apple pie ... on extra slices while they help fill the pie shells. For a Thanksgiving spin, try topping the apples with a layer of dried cranberries that have been macerated in orange ...

Sarah Josepha Hale was the editor of the extremely popular monthly publication Godey’s Lady’s Book, the writer of Mary Had a Little Lamb, and a passionate advocate for the Thanksgiving holiday.

!–paging_filter–pspan class=”field-content”It’s about this time of year that I start to feel a little bit tired. Of pie. Of the pumpkin drudgery in ...

Following is her recipe for “Apple Cranberry Pie,” which uses fresh cranberries and apples, along with boiled cider. It included a lard-based crust that featured decorative leaf cutouts.

151; -- Emeril loves to make this pie for his own family on Thanksgiving and now he shares this very special recipe with you. The combination of cranberries, apples and sweet walnut topping will ...

My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. —Brenda ...

The caramelized apples and pie dough can be prepared and refrigerated up to 3 days in advance. Refrigerate for up to 1 week, or freeze for up to 2 months. Raw cranberries >> frozen cranberries ...

To that end, Dimock has devised a Thanksgiving pie chain letter, which we're reprinting below. Send a copy of it — and a cranberry-apple ... a large bowl with the cranberries, sugar and zest ...