It can be sad when a dependable baking pan outlives its usefulness in the kitchen, but instead of tossing it, try this clever ...

You are halfway through a recipe for baked mac and cheese when it hits you: it says "baking dish," but all you've got is a ...

These cookies combine the richness of butter, the sweetness of cookie butter, and the bitterness of chocolate, with walnuts ...

The most saved dessert recipe in April was our Pan-Banging Chocolate Chip Cookies. They're not your typical cookie recipe, ...

Lemon madeleines are all about balance: a tender, melt-in-your-mouth texture paired with the bright zing of lemon. Each bite ...

Make Carolyne McIntyre Jackson and Jodi Willoughby's raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla ...

If this is all too fussy for you, you can skip the cutting step and use a small can (like one of tomato paste) to push the ...

Using a 1 1/2-inch cookie scoop, divide the batter evenly ... Place the madeleine pan on the hot baking sheet and bake for 11 to 13 minutes, or until the cakes are golden and the big bumps on ...

Line a cookie sheet with parchment paper. Slowly and gently unroll crust onto parchment. Place a 9-inch cake pan in the center of the crust and press down ever so slightly. This will ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

Heat the oven to 375°f. Arrange the chilled dough a minimum of 4 inches apart on parchment- or silpat-lined sheet pans. Bake ...

Grease either a bundt pan or a 9-inch tube pan well ... Line two uninsulated baking sheets with parchment paper. Put the nuts and sugar in the bowl of a food processor and pulse until the mixture ...