Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish. Butter - adds richness and ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

the mussels are eaten on the half shell. If you’re making a lot for friends, get everyone involved to help remove the shells. Also be sure to weigh out the parsley in this recipe to ensure you ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Justin Chapple is a chef, recipe developer ... shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors. If you're looking for a way to show off a bounty of fresh ...

Chef Umesh Kumar S.S., executive chef at Niraamaya Retreats Surya Samudra in Kerala, shares two coastal-inspired recipes to add ... Clean the mussels thoroughly and remove the beards.