From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have ...

As soon as the U.S. Open’s final putt is sunk, Susan Lacz starts thinking about the next year’s tournament. Lacz is CEO of ...

When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The post The secret to perfectly cooked fish, courtesy of a Charleston chef ...

Houston, TX, a.k.a. Space City, is home to at least 10,000 restaurants. While newcomers sprout monthly throughout its 80-plus ...

The red-and-white checkered tablecloths add a touch of classic seafood shack nostalgia, like you’ve somehow been transported to a coastal town without leaving the Midwest. The restaurant buzzes with ...

While the lobster mac and cheese might be the headliner that draws people in, the supporting cast ensures they return to explore the full range of offerings. The lobster roll stands as another ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

Next, she placed her cooked prawns in another bowl and coated them with a generous spoonful of M&S Seafood sauce. After mixing everything well, she placed the prawns on top of the salad in her ...