Rump roast's toughness and lack of fat make it a less desirable cut of beef, and therefore it's even cheaper than other roasts like chuck. It is, however, decently tender compared to some other ...

When the roast has a nice crust and the onions are translucent, deglaze the roast with ½ can of stout beer. 3. Add the broth, Dijon mustard, Worcestershire sauce, thyme and paprika.

23 Crockpot Beef Recipes to Try for Dinner Tonight. Taryn Pire. Tue, March 11, ... Chuck roast is a surprisingly satisfying stand-in for the traditional beef-and-lamb mixture.

Ground chuck: Meat is from only the chuck primal cut, which comes from the shoulder and neck area of the cow. This is where chuck roast comes from. Usually contains about 15 to 20 percent fat ...

Once the beef has browned all over, pour the broth mixture into the pot, and then scatter the raisins and olives over the meat. Turn off the heat, cover the pot and transfer it to the oven to slow ...

I am gonna show you how to make it into a roast beef that rivals any other sort of a holiday roast.-Ooh! Dressing up chuck roast.-I'm dressing up chuck roast. We're having a good holiday here. So ...