This chocolate creme brulee recipe has the iconic crackly top that, once shattered with the back of a spoon, gives way to a decadent chocolate custard. It’s thick, creamy, rich and as romantic ...

Food You'll Love This Shortcut Creme Brulee Recipe: It's Rich, Creamy + Only Requires 3 Ingredients! This easy-to-prep French treat uses pantry staples and doesn't require a fancy torch ...

This hot chocolate is, well, hot. Locals and tourists are lining up for as much as an hour in frosty temps for elaborate cups of cocoa at Glace by Noglu, an Upper East Side ice cream spot from ...

1.Preheat oven to 325 degrees. 2.In a small heavy saucepan, cook and stir the half-and-half and chocolate baking chips over low heat just until chocolate is melted. Bring to a simmer. Remove from ...

Add melted chocolate and stir to mix. Strain.Pour into 8 (1-cup) ramekins. Place ramekins in another pan filled halfway with water and bake at 275 degrees 45 minutes.

When it comes time to build your sundaes, use a clear serving dish, or even a drinking glass, so you can see the delicious layers of fudge, ice cream and whichever toppings you choose.

Remove from the heat, stir in the chocolate and let stand until melted, about 5 minutes. In a medium bowl, whisk the egg yolks with the granulated sugar until blended. Whisk in the chocolate mixture.

Crème Brûlée Hot Chocolate Recipe Preview holiday romantic comedy 'Something From Tiffany's' with a tasty recipe from Black Coffee. To stream 11Alive on your phone, you need the 11Alive app.