They’re colorful, crunchy — and packed with junk. A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and sodium sneaking into ...

Breakfast cereal is often appealing for being easy, kid friendly — and sweet. But a recent study found that children's breakfast cereals have been getting sweeter, fattier and less nutritious.

In an interview with HT Lifestyle, Nadiya Merchant, Associate Director - Nutrition at Kellanova, shared, “Cereals such as corn flakes, wheat flakes, granola, and muesli provide a flexible base ...

But General Mills has no plans to phase out GMOs from its other cereals in the U.S, even though most Cheerios varieties sold in Europe are made without GMOs. "For our other (non-organic ...

New JAMA study finds that since 2010 ready-to-eat cereals have increased in sugar, fat, and sodium, while their protein and fiber have decreased. Added sugar and fat can cause an energy crash and ...

It found that U.S. breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber. The study was limited to newly released cereals and did not ...

CHEYENNE — Get ready to honor the anthems that raised you, and the underground scenes that shaped you. Whether it’s the raw energy of ‘90s rock, the melodies of ‘70s soul, or the pop ...

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade ...

“This is exactly how Chingy lost his career. It was literally because of Patrick Star,” the user wrote. “Ohhh, she was being Delulu,” another netizen wrote. “Date? You mean brunch,” an ...