Boil the noodles until they are just done, then drain them and set them aside. Put oil in a pan and heat it up. Then, fry the ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

This old-school beef dinner that was popular in the '60s is a great way to use up your leftovers. It will give your celery ...

Invented in the streets, this is the most famous noodle dish from Sichuan. ‘Dan dan’ means ‘carrying pole’ in Chinese, as ...

A sauce-free frozen stir fry veggie mix should go nicely with sauce, and sauced stir fry vegetables should contain a good, ...

Beijing Hot Pot hides behind big-box stores but delivers big-city Sichuan cooking with bold, numbing and deeply satisfying ...

Add 1 cup of mixed chopped veggies, such as beans, cauliflower, and carrots. Stir-fry these over a high flame for 3 to 4 ...

Sometimes you need a good meal fast, especially late at night. These recipes are perfect for when you are hungry but do not ...

If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for ...