The result is a rich, hearty curry that’s both filling and deeply aromatic, perfect for chilly nights or when you just need a meal that feels like a hug in a bowl.

This Jamie Oliver chicken curry recipe is a great midweek meal and takes around 15 minutes to cook. It serves four people and is perfect for a weekday meal or special occasion.

Add the marinated chicken, mix well and bring to a boil. Cover and cook on medium-low heat for 40 to 45 minutes, or until the chicken is cooked through. Meanwhile, rinse the rice in cold water ...