For more detailed instructions, please see the original recipe ---> Chicken Schnitzel Makes 4 main dish servings. Plan ahead - the chicken needs to soak in the buttermilk brine for 12 - 24 hours.

Directions. Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness.

Fried chicken is made easy with this schnitzel recipe, featuring matzo meal, ... We all love crunchy fried foods whether it’s Hanukkah or not. A particular favorite of mine is chicken schnitzel.

GO FOR THE CRUNCH The chicken schnitzel inside this delicious pita sandwich has a crisp matzo-meal coating. Photo: Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop ...

On a silicone cutting board, slice the chicken breasts lengthwise into 1-inch-wide strips. Using a meat mallet or the bottom of a small saucepan, pound each strip to ¼ inch thick.

Fried chicken is made easy with this schnitzel recipe, featuring matzo meal, ... We all love crunchy fried foods whether it’s Hanukkah or not. A particular favorite of mine is chicken schnitzel.

To prepare four servings of schnitzel, you’ll need two large chicken breasts (approximately 1 to 1.25 pounds). Begin by butterflying each chicken breast, then cutting them in half to create four ...

No. 6: Butternut squash is the perfect sheet-pan companion to roast chicken. Winter squash season is here, and there’s nothing better than a delicious butternut squash recipe.