Slice each chicken breast in half crosswise so you have two thin pieces of chicken per breast. Add the buttermilk to a zip-top bag or another container with a lid. Add the fresh herbs and about 3 ...

We like to eat chicken schnitzel with cream cheese mashed potatoes. But good condiments to serve with schnitzel include ...

This recipe creates tender chicken with a lovely golden coating and it is delicious with mashed, boiled or fried potatoes. We make it at home at least every couple of weeks and love the simple recipe.

Ingredients. 1 cup panko breadcrumbs. 200g salt and vinegar rice crackers, finely crushed. 1 tsp sushi rice vinegar powder (see note) ½ cup plain flour ...

To prepare four servings of schnitzel, you’ll need two large chicken breasts (approximately 1 to 1.25 pounds). Begin by butterflying each chicken breast, then cutting them in half to create four ...

Schnitzel found its way with European Jews to Israel, where it is extremely popular all year long. Fried chicken cutlets are surprisingly fast and easy to make, and it’s a dish that children ...

Schnitzel found its way with European Jews to Israel, where it is extremely popular all year long. Fried chicken cutlets are surprisingly fast and easy to make, and it’s a dish that children ...

Schnitzel found its way with European Jews to Israel, where it is extremely popular all year long. Fried chicken cutlets are surprisingly fast and easy to make, and it’s a dish that children ...

Chicken schnitzel comes with garlic mashed potatoes and mushroom brandy sauce at The Winchester on Broadway in San Antonio. Beer options include Hofbrau München from Germany. Mike Sutter/Staff ...