It goes by any number of names: bubble waffle, egg puff, gai daan jai, eggette, or Hong Kong cake. Whatever you want to call it, the eggy, hexagonal waffle, with its exaggerated dome-shaped cells, is ...

Nugget number one was about 50 percent muscle tissue such as from the breast or thigh, which is what most people think of when they think of chicken meat. The rest of it was made from fat, blood ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...