Five pro chefs dished on the kitchen tools you should skip and which to use instead.

Wichita chefs are always on the move - so much so that chef updates are required several times a year. The latest includes ...

Adam Pawlak, the owner of Egg & Flour Pasta Bar, discusses his upcoming appearance on "Cutthroat Kitchen: Knives Out." ...

Paul Hope, a trained chef and Consumer Reports writer, highlighted various pros and cons of induction appliances. Starting ...

Chicago could have another local Top Chef, a coveted title that frequently propels cast members to successful restaurants, ...

Cleavers are large, heavy knives that make short work of meat and vegetables alike. They have short, wide blades that are ...

We asked professional chefs for the best kitchen essentials for outdoor cooking during the summer. Starting at $11, their ...

Pastry brushes are certainly useful enough on their own to apply egg wash, butter, or glaze to baked goods. But even ...

Young chefs are learning culinary skills at Kitchen Social's cooking camp in Brentwood, where they're making everything from ...

It stands to reason that celebrity chef kitchens knock it out of the park. Frankly, we're in love with the décor and ...

"If you've ever gotten that weird cardboard-y, stale 'boxed' taste from inexpensive pasta, this completely eliminates it." ...