Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives, perfect for ...

She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...

1 cup grated processed cheese 1 cup boiled and mashed potatoes 2 tbsp chopped ... chopped spinach 1 cup chopped fenugreek leaves 1 tbsp oil 1 tsp cumin seeds 3/4 cup onion paste 1 tsp finely chopped ...

Onions, despite their varying shapes and sizes, can be tricky to store, especially the larger white, brown or red varieties. Even though they're a robust root vegetable, their watery core can ...

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I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre ...

TFAs, harmful fats linked to heart disease, can form during home cooking with sulfur-rich vegetables like garlic and onions at high temperatures. A Japanese study found this effect is minor under ...

Austria, for example, is home to exquisite cheese and beer, surprising wines, and a whole host of other tastebud delights. Here are 21 things to sample on your next trip to Austria!

Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.