Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

Taking a break from alcohol doesn't have to be an all-or-nothing proposition. Our executive wine editor breaks down the best ...

Mixing up alcohol-free cocktails is so easy with these excellent nonalcoholic spirit alternatives. Here are the 6 best NA ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

Once any bottle of wine stays open beyond the few hours it takes to breathe and decant, its quality begins to deteriorate.

Family-owned company Ponti is one of the most well-known food producers in Italy. Everyone has a bottle of Ponti vinegar or a ...