In JB, it’s roti canai. The texture is flakier, the edges craggier, and the layers more defined. It’s often served with dhal, sambal, or a light curry that doesn’t overpower the bread’s buttery ...

The repair was a delicate procedure in which they had to collect broken parts from along the length of a conveyor belt which carries bread trays slowly through the 75ft-long oven. They had removed ...