So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.

The California roll is a staple at sushi restaurants around the U.S. No matter where you order it, you'll find pretty much the same three ingredients — cucumber, avocado and crab (sometimes ...

By hiding the seaweed and adding avocado and crab, the California Roll became training wheels for sushi novices everywhere.

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

But unlike traditional sushi rolls, which usually feature raw fish, the California roll typically doesn't — or, at least not entirely. And yes, you can safely eat crab raw .

The Spicy California Roll Guacamole is dedicated, or “dipdicated,” to the band Phantom Planet. The group is behind “California,” the theme song to one of Whitney’s favorite television ...

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.