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Along with the literary feast comes a menu of other Italian treats, from tomato and mozzarella starters to classic pasta dishes and focaccias, through desserts such as sweet ricotta pie directly from ...

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Cover and cook, stirring occasionally, until vegetables are softened, 7 to 8 minutes. Add tomato paste and Italian seasoning. Cook, stirring, until tomato paste is brick red, 2 to 3 minutes.